Starters

Soup of the Evening   6

Fresh Crab Cake(s) - chunky blue cheese vinaigrette and crispy Bermuda onions. 

(1) 6.5  (2) 12

Fried Calamari Fillet Strips - deep-fried lightly battered strips w/ spicy aioli.  8.5 

Mushrooms Fritti - covered with beer batter & served with malted vinegar tartar sauce.   7
Mixed Baby Greens - tomato wedges & Bermuda onion slices with Café 29 raspberry vinaigrette.   5

Traditional Caesar - Caesar dressing, shaved Parmesan, and croutons.   7   

Grilled chicken.  3 extra

Baby Spinach Salad - chunky blue cheese vinaigrette, sliced almonds, and pears.   7.5  

Butter Leaf - butter leaf & red lettuce, feta cheese, pecans, & dried cranberries tossed in raspberry vinaigrette.   7.5

(All salads split.   2 extra)

Mains

Crab Cakes San Francisco

Served with herb roasted cheese potatoes,

sautéed spinach & side of spicy aioli sauce.   16.5

Grilled Marinated Skirt Steak

Stacked over sour cream mashed potatoes,

topped with crispy onion strings & seasonal fresh vegetables.   18.5

Chicken Florentine

Boneless chicken breast topped with sauté fresh spinach and

mozzarella cheese in a creamy sauce.

Served with herb roasted cheese potatoes &

brown sugar sautéed carrots.   14

Scaloppini Breast of Chicken
Boneless chicken breast lightly sautéed with basil,

garlic, bell peppers, & mushrooms in a Chardonnay

rosemary demi-glace sauce.  Stacked over

sour cream mashed potatoes & seasonal fresh vegetables.   15

Rick’s Signature Pork Chop
Double cut center loin marinated

in brandy butterscotch schnapps& flame broiled,

served with sour cream mashed potatoes.   18

Petrale Sole

Sauté sole in a caper, butter, and white wine lemon sauce. 

Served with herb roasted cheese potatoes and sauté spinach.  16

Fresh Catch Specia

Ask your server for details.

Pastas

Ravioli Fungi

Pasta stuffed with ricotta cheese covered in a shitake mushrooms classic white wine,

sage, & tomato cream sauce.    13

Fettuccini Pasta
Roasted bell peppers, shaved almonds, garlic  & sage

with Parmesan cheese in an Alfredo sauce.    12

Cappelini Pomodoro

Angel hair pasta served in a light Marinara sauce

with fresh tomatoes, basil, garlic and olive oil.    11

Tortelli Cardinalé al Pollo
Roasted chicken, mushrooms, & bell peppers

in light garlic Alfredo diced tomato marinara sauce.   14

Friday & Saturday

Prime Rib of Beef au jus

Slow cooked and served with a potent Horseradish Sauce.  

Petite   17.50   Generous   23

Chef Antonio Rojas