Menus

 

                                   Sunrise Over Wallace, CA

                                                 View Supper Menu     

                         

                            Thank you to all patrons and supporters!

 Rick & Brigitte

  

 

Brunch Samples

(served with choice of potatoes or sliced tomatoes)

 

Eggs Petrale Sole Almandine $17

Poached eggs on top of rosemary potato bread with champagne, lemon, dill, almonds & cream sauce. Served with fresh asparagus and bell peppers spiced with light cilantro, garlic & butter.

 

Viognier Seafood Crêpe $15.5

Sauté salmon & spinach in Viognier wine creamy dill sauce wrapped in a light Crêpe.

 

Double Pork Chop & Eggs $18

Double cut center loin chop, marinated in a brandy/butterscotch schnapps sauce & flame broiled, 2 eggs & potatoes.

 

Eggs San Francisco $15

Poached eggs, crab cakes topped with dried cranberries, brandy, white wine, & cream sauce with a side of sliced tomatoes.

Skirt & Eggs $15

Grilled skirt steak, 2eggs & potatoes.

Chenin Blanc Spinach Soufflé Crêpe $14.5

Sauté chicken, mushrooms, & spinach soufflé in white wine lemony cream sauce wrapped in a light crepe.

 

Sparkling Wines

Schramsberg Mirabelle Brut $7 / $35

Schramsberg NV Blanc de Blancs ’01 $30 (half bottle)

Schramsberg Reserve ’98 $105

Mumm Cuvee Napa Brut Prestige $30

Napa Fall Rutherford, CA

11/13/2005

Sunset Over Mt. Diablo

12/3/2005

 

Supper Crepes

(Served with choice of side mixed baby greens salad with raspberry vinaigrette or cheese potatoes)

l’ Italiano

Select chicken or Italian sausage to accompany black olives, red bell peppers, mushrooms & feta cheese.  Served with a marinara mushroom & garlic sauce. 12.5

The Hawaiian

An exotic blend of coconut, pineapple, bell peppers &

cream with grilled lemon chicken. 11.5

Vegetarian

Combination of spinach, Bermuda onions, bell peppers,

mushrooms, tomatoes & Mornay cheese sauce. 9.5

Pesce

Sauté salmon & spinach in white wine creamy garlic dill sauce & topped with sliced avocado. 16.50

Meritage

(create your own crepe)

Italian Sausage Smoked Ham Chicken Apple Sausage 

Angus Ground Bell Peppers Mushrooms Bermuda Onions 

Tomatoes Spinach Chicken Cheddar Cheese Swiss Cheese Bleu Cheese Sour Cream Pepper Jack Cheese Feta Cheese Black Olives Avocado Salsa Fresh Pineapple Coconut Shavings

Up to 3 choices 11.5         Up to 5 choices 15

Sides

Sour Cream Mashed Potatoes or French Fries

Sauté Spinach or Seasonal Fresh Vegetables

4 each

Sparkling Wines

Schramsberg Mirabelle Brut 7.00 / 35.00

Schramsberg NV Blanc de Blancs ‘01 30.00 (half bottle)

Schramsberg Reserve ‘98 105.00

Mumm Cuvee Napa Brut Prestige 30.00 (full)

Mimosa (sparkling & oj) 6.25

Low Octane Cocktails/Beers

Bloody Mary, Screwdriver, Cosmopolitan,

Sour Apple, or Martini 6

Domestic Beer 5.25        Import Specialty Beer 6

Drinks

Coffee, Decaf, or Hot Tea 2

Espresso single 2 / double 3

Cappuccino or Latte 3

Pepsi, Diet Pepsi, 7-up, & Iced Tea 2.5

     

  

Sunrise Over Valley Springs, CA

View Lunch Menu

             

Sunset Over the Pacific Ocean

Yountville, CA

Spring 2005